A podcast about beer and life. But mostly about beer.
After a long, arduous Brat Summer, we be-sweater ourselves for a little Farmhouse Fall by opening five autumnal saisons from some of the best in the rusticity business. Whether it’s due to ingredients, barrels, or aesthetic, each saison here is...
How do you know it’s barrel-aged beer season? Despite it being a year-round thing now, the true concentration of barrel-aged beer typically starts in the fall, which typically coincides with Revolution’s Deth’s Tar release. And, just like every other year,...
This year’s Great American Beer Festival brought some new energy (with a small pour of confusion) to the four decade-old fest and competition, and we were out in Denver to cover it all. Though the theme areas were a bit...
We’re right at the end of hop harvest season, so now’s the time to bask in the seasonal glory that is fresh and wet hop beers. We expand our understanding of fresh and wet hop beers on this episode by...
