A podcast about beer and life. But mostly about beer.
In the 10 years since Maplewood started producing beers in Chicago, the brewery and distillery has become one of the most recognizable, available, and consistent craft brands in the city. We sit down with the crew of Roger Cuzelis, Adam...
Winter coats have been put away in the back of the closet. Boots have returned to their corner of the floor. Long sleeved shirts go unused. Summer must be getting close in Chicago! Finally! While that won’t change your drinking...
the beer world, October usually means a few things. Oktoberfests abound, sometimes the Great American Beer Festival, and Maplewood Brewing’s Pug Day. Now going strong in its fourth year, Pug Day celebrates pugs everywhere, but specifically the namesake of Maplewood’s Fat Pug beer Otto. And every year, on Pug Day, they release a new version of Morbidly Obese Pug. For this year, that means Morbidly Obese Pug: Cookies and Cream.
April has arrived and so has warmer weather (on most days) for Chicago. That means outdoor/patio dining can be a thing again, which means more opportunities to brunch (I guess, not a brunch guy). Maplewood has created a line of beers to help get you through brunch, their Brunch Punch series.
