Episode 17 – Bee’s Knees and Chicago Brews
We kick off Chicago Craft Beer Week with Chris Ferguson from Bee’s Knees, a food company specializing in craft beer snacks. Along with five nut varieties, we open five local beers based on pairing suggestions provided by Bee’s Knees. Chris answers a lot of our questions about his business and helps us understand why his nuts are so damn good with beer. Intelligent dialogue ensues, until we all get drunk and Craig and Ryan bring it crashing back down. Also, we talk about what we’re looking forward to for Chicago Craft Beer Week. It’s a tasty one, so NUT UP.
ABV Chicago Episode 17 – Bee’s Knees and Chicago Brews
Ryan
1. Pipeworks Barrel-Aged Jones Dog Batches 75 & 209 (with Mexican Hot Chocolate Almonds)
2. Half Acre Galactic Double Daisy Cutter (with Salted Honey Lemon Cashews)
3. Only Child/Binge’n Brew Red Rover (with Curry Curry Peanuts)
4. Lake Effect Kiwi Snow (with Chipotle Lime Peanuts)
5. Begyle Dubbel Stamp (with Szechuan Peanuts)
Craig
1. Half Acre Galactic Double Daisy Cutter (with Salted Honey Lemon Cashews)
2. Only Child/Binge’n Brew Red Rover (with Curry Curry Peanuts)
3. Pipeworks Barrel-Aged Jones Dog Batches 75 & 209 (with Mexican Hot Chocolate Almonds)
4. Lake Effect Kiwi Snow (with Chipotle Lime Peanuts)
5. Begyle Dubbel Stamp (with Szechuan Peanuts)
